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April 22, 2020
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I'll be honest. I'm not a big tomato soup fan. And I only like it to dip grilled cheese in. But this soup. Oh! It was so good! Everyone loved it - even me! We served it with grilled cheese paninis.
I'll warn you. It smells really strong while cooking and I was worried that I put in too much seasoning. But it ended up perfect - so don't worry if your house smells very strongly of oregano and basil while cooking! Also, we ended up freezing half for another time. Instructions on how/when to divide and freeze if desired, below.
You can freeze half of the tomato mixture (prior to the roux) for later. If you do, just half the amount of flour, butter, half & half, and parmesan cheese to mix in to the 4 cups of tomato soup mixture. Freeze the other 4 cups of tomato soup mixture. Some dairy products don't freeze well, so it's advisable to split and freeze after step 2.
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