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April 22, 2020
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I love Asian dishes. And with the quarantine, my favorite Chinese restaurant is closed! Even for take-out! This satisfied my cravings.
Warning: It smells bad during cooking! This recipe calls for a fish sauce, which is widely used in East Asian and Southeast Asian cuisine. But the fish sauce is a key ingredient in this caramelized sticky pork dish, so don't let that deter you!
Serve over cooked rice and garnish with sliced green onions, if desired. Add crunchy sauteed veggies on the side.
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