Simply Elegant Chocolate Cherry Cake with Ganache

May 07, 2020

Simply Elegant Chocolate Cherry Cake with Ganache

Click to DOWNLOAD printable recipe

This is one of the easiest desserts you'll ever make. It's simply elegant because of the bundt and ganache drizzle, tastes divine, and your friends and family will think you slaved over it. Your secret is safe with me!

INGREDIENTS:
  • 1 box chocolate cake mix
  • 1 can cherry pie filling
  • 3 eggs
  • 8 oz semi-sweet chocolate chips
  • 8 oz heavy whipping cream
INSTRUCTIONS:
  1. Preheat oven to 350* F.
  2. Add cake mix, pie filling, and eggs to your stand mixer and mix well for 1-2 minutes.
  3. Pour in greased bundt pan and follow baking instructions on the cake mix.
  4. When done, let the cake cool on a rack and then turn it over on a cake plate. Let it finish cooling.
  5. To make ganache, put chocolate chips in a heat-safe bowl or measuring cup. Put heavy whipping cream in a sauce pan and heat to just boiling. Pour over chocolate chips and stir until melted and combined.
  6. Drizzle ganache over the cake. I like to pool the extra in the middle of the bundt.



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