Biscuits and Sausage Gravy topped with Fried Eggs

May 20, 2020

Biscuits and Sausage Gravy topped with Fried Eggs

Click to DOWNLOAD printable recipe

While I was born a California Girl, I'm a Southerner at heart and you can't beat a hot, fluffy biscuit topped with sausage gravy with a stick. For a protein-packed meal, add a couple of over-easy or over-medium fried eggs on top so the yolk runs down the sides when you cut in to it.


Sausage Gravy

  • 1 lb ground pork sausage
  • 3 Tbls butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • sprinkle of garlic powder
  • salt and pepper to taste

Frozen, canned, or homemade buttermilk biscuits (I won't judge)
Eggs for frying


  1. Bake biscuits according to package directions, set aside (or time to meal completion, about 20 minutes).
  2. Set a large skillet (I love cast iron) over medium heat.
  3. Add in the sausage and with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes).
  4. Place butter in skillet and stir until melted.
  5. Sprinkle flour on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stirring and let the flour cook fully for about 2 minutes.
  6. While stirring, pour in milk. Continue to stir and simmer until gravy thickens (3 to 5 minutes).
  7. Sprinkle a little garlic powder (probably no more than 1/8 to 1/4 tsp) in and stir. Taste; add salt and pepper as needed.
  8. If gravy is too thick, add more milk.
  9. Turn heat to low and set aside.
  10. Fry up your eggs to your liking.
  11. Layer a biscuit halved, sausage gravy, and then fried eggs.
Top with a fresh slice of tomato (optional).

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