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May 20, 2020
Click to DOWNLOAD printable recipeWhile I was born a California Girl, I'm a Southerner at heart and you can't beat a hot, fluffy biscuit topped with sausage gravy with a stick. For a protein-packed meal, add a couple of over-easy or over-medium fried eggs on top so the yolk runs down the sides when you cut in to it.INGREDIENTS:
Frozen, canned, or homemade buttermilk biscuits (I won't judge)Eggs for frying
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July 01, 2020
June 11, 2020