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April 22, 2020
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This was a hit and a nice change to "Taco Tuesday". It's a little on the spicy side, so my kids went through a few glasses of water (ha!). But everyone still enjoyed it. I ate it as a salad (pictured), my husband put it in hard taco shells, and my kids ate it on top of nachos. It's very versatile!
This beef barbacoa recipe is also freezer-friendly, so we put the leftovers in a ziplock and threw it in the freezer for another time. I'm all about cook-once-eat-twice!
Serve on a bed of lettuce, or in a soft tortilla shell, taco shell, or as nachos. I placed a soft flour tortilla in a metal bowl and baked at 425 for 8-10 minutes to make a tortilla bowl for my salad. Serve with your favorite taco toppings like shredded cheese, salsa, sour cream, guac, etc.
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